Patatato
(Goat and potatoes in tomato sauce with flavours)

Pasteli
(Sesame sweet with honey)


Xydato
(Soup of goat and tripes with garlic)

Xerotigano
(pastries with honey and sesame)

 

Other local dishes of Amorgos.
Katsiki Gemisto (Stuffed goat with rice liver & dill in the oven).
Kakavia (fish soup)
Fava (yellow smast beans)
Malaka (Fresh cheese with goat milk)

Drinks
Rakomelo (Raki with honey and cloves).
Psimeni raki (Raki with sugar, honey, cinnamon)